A Spanish culinary experience through the Basque country.
WHEN: Friday, 4th April 2014 - Saturday, 5th April 2014
WHERE: Sankara
CHARGES: 5,500 per person
A Spanish culinary experience through the Basque country. Led by in house sommelier Lisa Gorge, on the 4th and 5th of April.
WHEN: Friday, 4th April 2014 - Saturday, 5th April 2014
WHERE: Sankara
CHARGES: 5,500 per person
A Spanish culinary experience through the Basque country. Led by in house sommelier Lisa Gorge, on the 4th and 5th of April.
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